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Title details for Beer by Charles Bamforth - Available

Beer

Tap into the Art and Science of Brewing

by Charles Bamforth
Chris Sorensen
Audiobook
1 of 1 copy available
Borrow Listen to a sample Listen to a sample
1 of 1 copy available
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.
The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made.
Finally, the book includes new sections on beer in relation to food; contrasting attitudes towards beer in Europe and America; how beer is marketed, distributed, and retailed in the U.S.; and modern ways of dealing with yeast.

Formats

  • OverDrive Listen audiobook

subjects

Languages

  • English

Levels

  • Lexile® Measure:1340
  • Text Difficulty:11-12

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