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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods

ebook

Andrew Zimmern loves food. In fact, there's practically nothing he won't try—at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences—as well as fun facts about culture, geography, art, and history, to name a few—with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.


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Publisher: Feiwel & Friends

Kindle Book

  • Release date: October 30, 2012

OverDrive Read

  • ISBN: 9781466827660
  • Release date: October 30, 2012

EPUB ebook

  • ISBN: 9781466827660
  • File size: 22918 KB
  • Release date: October 30, 2012

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Levels

Lexile® Measure:1040
Text Difficulty:6-8

Andrew Zimmern loves food. In fact, there's practically nothing he won't try—at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences—as well as fun facts about culture, geography, art, and history, to name a few—with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.


Expand title description text