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How to Feed the World

The History and Future of Food

Audiobook
0 of 1 copy available
Wait time: About 24 weeks
0 of 1 copy available
Wait time: About 24 weeks
"Vaclav Smil is my favorite author."Bill Gates
An indispensable analysis of how the world really produces and consumes its foodand a scientist's exploration of how we can successfully feed a growing population without killing the planet

We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food.
In this ambitious, myth-busting book, Smil investigates many of the burning questions facing the world today: why are some of the world’s biggest food producers also the countries with the most undernourished populations? Why do we waste so much food and how can we solve that? Could the whole planet go vegan and be healthy? Should it? He explores the global history of food production to understand why we farm some animals and not others, why most of the world’s calories come from just a few foodstuffs, and how this might change in the future.
How to Feed the World is the data-based, rigorously researched guide that offers solutions to our broken global food system.
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    • AudioFile Magazine
      Joe Jameson delivers an impressive performance of this comprehensive text. His pace and cadence work well with this fact-filled audiobook; even his intelligent-sounding British accent effectively conveys Smil's expertise on the state of the world's food supply. Smil, an energy expert, has long been a student of the planet's food. He says, "Numbers are the antidote to wishful thinking," and he uses quantitative means to arrive at his recommendations. He argues astonishingly that with some improvements in diet choices, technology, and wise use of how and where we grow crops, the planet may be able to feed its projected 10 billion inhabitants in 2050. His data-driven focus balances energy needs and real-world preferences for meat with the issues surrounding land use and climate change. A.D.M. © AudioFile 2025, Portland, Maine

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