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Canning & Preserving

ebook
The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!

Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
In Canning & Preserving, you will:
• Explore tried-and-true food preservation methods
• Learn to properly use the equipment needed to make the most of your harvest
• Create flavorful syrups and juices, for use in a variety of healthy recipes
• Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.

Expand title description text
Series: Backyard Farming Publisher: Hatherleigh Press

Kindle Book

  • Release date: September 30, 2014

OverDrive Read

  • ISBN: 9781578265398
  • Release date: September 30, 2014

EPUB ebook

  • ISBN: 9781578265398
  • File size: 3860 KB
  • Release date: September 30, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!

Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.
Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning.
In Canning & Preserving, you will:
• Explore tried-and-true food preservation methods
• Learn to properly use the equipment needed to make the most of your harvest
• Create flavorful syrups and juices, for use in a variety of healthy recipes
• Enjoy over 75 delicious recipes year-round, using preserved foods
Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest.
Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.

Expand title description text