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Project Animal Farm

An Accidental Journey into the Secret World of Farming and the Truth about Our Food

Audiobook
1 of 1 copy available
1 of 1 copy available

Project Animal Farm provides a riveting and revealing look at what truly happens behind farm doors, as discovered by a fearless young woman.

Sonia Faruqi, a twenty-five-year-old Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of an organic dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she would come to witness, Sonia made the most courageous decision of her life—a commitment to change our current system of food production.

Driven by impulsive will and a new passion, Sonia left everything she knew and loved behind to search the planet for solutions that would benefit not only farm animals, but also human health, the environment, farmers, and consumers. In doing so, she would live with farmers, hitchhike with strangers, and repeatedly risk her life.

Heartfelt and brimming with rare insights, Project Animal Farm takes listeners through a top secret tour of egg warehouses in Canada, dairy feedlots in the United States, farm offices in Mexico, lush Mennonite pastures in Belize, flocks of chickens in Indonesia, and factory farms in Malaysia.

Lively and filled with insight and suspense, Project Animal Farm illuminates a hidden world that plays a part in all of our lives.

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    • Publisher's Weekly

      Starred review from July 13, 2015
      After being laid off from her job as an investment banker in New York City, Farqui decides to volunteer on an organic dairy farm in Canada. But what she expects to be an uplifting, bucolic reconnection with nature turns out to be the opposite. She is shocked and sickened at the treatment of the cows and their filthy living conditions in an "organic" environment (a term she generously describes as nebulous), but that is nothing compared the harsh commercial environments in which chickens and pigs are raised and slaughtered. She learns that cramped conditions and a cruel indifference to the animals' basic needs are de rigueur on such farms, as is the vicious nonchalance with which they are slaughtered. Equally alarming, Farqui observes complicit indifference by the government inspector who was tasked to oversee (and then paid by) a sheep processing firm. Even more disheartening is the revelation that this approach is hardly confined to North Americaâshe encounters similar conditions in Malaysia and Indonesia. Farqui thoughtfully explores the way in which this brutality and disregard of animal welfare is endemic in the industry on a global scale, and provides suggestions for realistic actions that readers can take to encourage change. The book begs a comparison to Upton Sinclair's The Jungle, but Farqui's effort is not precisely a call to arms, as she takes a more studious approachâwhich doesn't lessen the impact of her findings.

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Languages

  • English

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