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Title details for On Toast by Kristan Raines - Available

On Toast

Tartines, Crostini, and Open-Faced Sandwiches

by Kristan Raines
ebook
1 of 1 copy available
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1 of 1 copy available

Be tempted by 100 tasty toasted treats.

Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.

In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.

  • Creators

  • Publisher

  • Release date

    February 15, 2016

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781627888394
      • File size: 34109 KB

    • EPUB ebook

      • ISBN: 9781627888394
      • File size: 34109 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      March 15, 2016

      With this focused cookbook, food blogger and photographer Raines (the-broken-bread.com) illustrates the versatility of toast, which can be breakfast, lunch, dinner, appetizer, or dessert. After explaining five essential toasting techniques (e.g., grill, toaster, broiler), she shares 100 seasonal recipes for sweet and savory toast toppings, such as almond butter and date, roasted broccoli and spicy garlic hummus, and kale scramble. Some involve no cooking, while others require readers to roast vegetables, simmer fruit compotes, or caramelize onions. Home cooks who roll their eyes at the notion of "artisanal toast" (a recent fad) will appreciate Raines's restraint; her recipes are simple, subtle, and tastefully photographed. VERDICT Some readers may find this volume too simple, but artisan bread-lovers and bakers will enjoy it. For further inspiration, try Jill Donenfield's Better on Toast and the bruschetta chapter from Jennifer and Jason Denton's Simple Italian Sandwiches.

      Copyright 2016 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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