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Title details for The Pot and How to Use It by Roger Ebert - Available

The Pot and How to Use It

by Roger Ebert
Anna Thomas
ebook
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A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.
In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.
While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.
With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
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Publisher: Andrews McMeel Publishing

Kindle Book

  • Release date: May 24, 2022

OverDrive Read

  • ISBN: 9781449406011
  • Release date: May 24, 2022

EPUB ebook

  • ISBN: 9781449406011
  • File size: 2305 KB
  • Release date: May 24, 2022
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.
In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.
While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.
With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
Expand title description text
Cooking & Food Reference Nonfiction